Heritage An 77 Clairette du Languedoc 2021 75cl
Unit

Live the historical experience with Heritage An 77 Clairette du Languedoc 2021 75cl. Discover this ancestral grape variety present since Antiquity, whose name refers to the former owner of a luxurious villa. Pliny the Elder, in his work "Natural History", evokes this white wine "Mustum"! Taste this unique aroma born from clay-limestone and pebble soils. Live the adventure!

Appellation : AOP Clairette du Languedoc Adissan
Millésime : 2021
Format : 750ml
Cépage(s) : Clairette
Degré d'alcool : 13.5
Sku : 821762

The harvest of this ancestral and iconic grape variety from the South of France is carried out at the end of the night, when temperatures are coolest; This is to prevent any oxidation and to preserve the quality of these aromatic precursors. The harvests are generally carried out from the beginning to end of September after a thorough plot selection which allows the evaluation of the qualitative potential of each vine island. The grapes are transported quickly to the press. Only the highest quality first juices are selected. After clarification, fermentation takes place naturally and at controlled temperature between 16°C and 18°C. The wine thus obtained is aged in vat for a few months with stirring of the fine lees to obtain a natural smoothness and a creamy side in the mouth. Once the breeding Once finished, we can then proceed to the assembly and packaging stage.

The dress is clear, shiny with a color pale yellow and green highlights on youth. The aromas of this vintage are very representative of the typicality of the Clairette grape variety: in its youth we can appreciate floral and fruit aromas yellow (pineapple, exotic fruits, citrus fruits, etc.); with time we will be able to appreciate notes minerals, dried fruits and sometimes slightly honeyed. The attack in the mouth is refreshing, digestible; the heart of the mouth is smooth and tasty.

Simply as an aperitif with southern tapas, this vintage will also pair wonderfully with Mediterranean fish, shellfish and fresh cheeses. It will take on all its splendor with a carpaccio of scallops or flambéed lobsters.