Selection The Manager - Gold & Azure

Appellation : AOP Languedoc
Format : 3x750ml
Cépage(s) : Grenache, Cinsault, Syrah
Degré d'alcool : 13.0
Sku : PACKOR&AZUR

Rosé: The different grape varieties are harvested separately with the aim of reaching optimum maturity for each. Following a morning harvest when the outside temperature is still cool, this rosé is produced by bleeding. The bunches are macerated whole in a vat and the juice is extracted after a short maceration, when the color has reached the desired level. Alcoholic fermentation takes place in the liquid phase under temperature control, in order to develop the maximum aromas. In order to keep all its freshness and natural acidity, no malolactic fermentation takes place and the wine is bottled quickly. Red: The different grape varieties are harvested separately with the aim of reaching optimum maturity for each, with Syrah generally being the earliest. The vinifications are in fact regulated in such a way as to respect the specific characteristics of the grape varieties and the capacities of the terroirs. The different grape varieties are 100% destemmed, the maceration times are approximately 3 weeks. The extraction work (pump over, rack and return, punch down) is carefully adapted to each vat in order to favor a good extraction of varietal aromas and a silky and dense structure.

Rosé: Soft, pale and bright rosé with blue highlights in its youth, evolving over time into more salmon-colored nuances. The nose offers aromas of small red fruits, blackcurrant and strawberries. Floral notes of roses and citrus notes complete this palette. The characteristic of this rosé lies in its notes of spices and violets. The palate is fresh, delicious and endowed with great aromatic persistence and a beautiful balance. Red: With a ruby-purple color, the nose reveals a very beautiful depth of aromas of red and black fruits, notably blackcurrant and strawberries, underlined by spices and notes of garrigue. The palate presents silky and fine tannins. Or & Azur red has a spicy and fleshy character, a great fruity freshness and a raised mineral frame.

Keep away from sunlight and at a constant temperature

Rosé: To be enjoyed at 10-12°C as an aperitif or with cold meats and grilled meats Red: To be enjoyed at 16°C with duck or lamb, an eggplant tian, grilled tuna on a tomato coulis, beef and its onion confit, or even mature cheeses.