Ode to natural sweet wines
Dare to try new flavors!
With its structure and particular balance between sugar, alcohol and acidity, natural sweet wines offer original food and wine pairings, as is the case with dark chocolate.
Dark chocolate pairs perfectly with this type of wine. Its acidity offers a subtle reminder, while its bitterness counterbalances the sugar in the wine, bringing the whole thing to a delicious balance.
So, the next time you serve a chocolate-based dessert, don't hesitate to open a good bottle of Muscat or Banyuls.
And for other flavor pairing ideas, you will find wonderful pairings with nut tarts, cheeses, especially those from the blue family, or even with spicy dishes.
MAURY 2010, AOP MAURY TILE BUY
MUSCAT DE RIVESALTES 2019, AOP MUSCAT DE RIVESALTES BUY
BANYULS 2016, AOP BANYULS BUY
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